JAPANESEProduct information
純米酒
Tenzan Tokubetsu Junmai
The evening Sake for dinner - the brewmaster’s great favourite
This has a good balance of a coconut-like aroma, umami and the acidity of rice combined. A regular product that the brewmaster loves, which has polished rice at the same level as Junmai Ginjo. It is good to serve both warmed and chilled.
| Ingredient | Saga no Hana produced in Saga Prefecture |
|---|---|
| Rice Milling Rate | 60% |
| Alcohol | 15% |
| Recommended temperature | 20℃ or more / warmed (40℃ – 45℃) |
| Suitable dishes | Boiled fish with seasoning, oden, stir-fried liver with Chinese chives |
※The figures could change depending on sake brewing year
