Newly brewed fresh dry sake!
Raw unprocessed sake made from contract farmed Nihonbare rice, from Fuji-machi, Saga and produced with the clear water from the Tenzan mountain range. You can enjoy the fresh flavour and vibrant taste.
This sake has no heat treatment and no extra water added.
|Ingredient||Nihonbare produced in Saga Prefecture|
|Rice Milling Rate||65%|
With ice / room temperature (8℃ – 12℃)
|Suitable dishes||Salted squid, Japanese omelette, stewed pork, roast chicken, pork rib|
※The figures could change depending on sake brewing year