吟醸
Not to be beaten by the summer heat! Radiant Natsugin!
This is a refreshing ginjo with an apple-like scent and faint sweetness with a crisp finish.
Enjoy it chilled.
Ingredient | Yamadanishiki |
---|---|
Rice Milling Rate | 55% |
Alcohol | 13% |
Recommended temperature | Cool(5℃ – 8℃) |
Suitable dishes | Lightly seared bonito sashimi, Chinese stir-fried vegetables and meat, mountain vegetable tempura |
※The figures could change depending on sake brewing year