Junmai Ginjo which is available for drinking at an altitude of 10,000 metres!
Aroma of La France pear and rice umami spread in your mouth.
This was offered in ANA International business/first class between November 2018 and May 2019.
|Rice Milling Rate||55%|
Cool（8℃ – 12℃）
|Suitable dishes||Sushi (seabream & greater yellowtail), prosciutto, squid fritters, cheese|
※The figures could change depending on sake brewing year