Fizzy and juicy
Light sparkling Junmai Ginjo with a peach-like flowery aroma that spreads in your mouth. Delicate sweetness and a fruity taste. Please note that the contents might burst out when opening the bottle.
The pressurised sake contains “ori”, sediments of rice and yeast. Origarami is when “ori” is purposely left in the sake. You can have the excitement of opening the bottle.
Seasonal production from March
|Rice Milling Rate||55%|
Cool（5℃ – 8℃）
|Suitable dishes||Suitable dishes: Fruit tarts, strawberries, apples|
※The figures could change depending on sake brewing year
2014 IWC (International Wine Challenge) Sparkling Division Trophy