Product information



Tenzan Junmai Daiginjo Aiyama 34

Brewmaster Mr. Gotoh’s supreme sake to enjoy drinking during the meal

An ideal Junmai Daiginjo that the brewmaster wanted to create.
Refined vanilla flavour in the centre and delicate acidity and sweetness follow in the mouth. Indulge yourself with this luxurious accompaniment.

Ingredient Aiyama produced in Hyogo Prefecture
Rice Milling Rate 34%
Alcohol 16%
Recommended temperature

20℃ / Cool(5℃ – 8℃)

Suitable dishes oysters marinated in oil, sushi (scallop), beef stew

※The figures could change depending on sake brewing year

(including tax)