JAPANESEProduct information
純米酒
Tenzan Junmai Daiginjo Aiyama 34
Brewmaster Mr. Gotoh’s supreme sake to enjoy drinking during the meal
An ideal Junmai Daiginjo that the brewmaster wanted to create.
Refined vanilla flavour in the centre and delicate acidity and sweetness follow in the mouth. Indulge yourself with this luxurious accompaniment.
| Ingredient | Aiyama produced in Hyogo Prefecture |
|---|---|
| Rice Milling Rate | 34% |
| Alcohol | 16% |
| Recommended temperature | 20℃ / Cool（5℃ – 8℃） |
| Suitable dishes | oysters marinated in oil, sushi (scallop), beef stew |
※The figures could change depending on sake brewing year