純米酒
This stylishness does not date
Junmai Daiginjo has a hint of banana-like note with umami and sweetness.
The best suited sake during the meal for its crisp finish.
This is an item to be given to your loved one as a gift or to treat yourself.
It has a stylish black label.
Ingredient | Yamadanishiki |
---|---|
Rice Milling Rate | 45% |
Alcohol | 16% |
Recommended temperature | Cool(8℃ – 12℃) |
Suitable dishes | Mountain vegetable tempura, white fish sashimi, mushroom quiche, Japanese omelette, potato salad |
※The figures could change depending on sake brewing year