 
		純米酒
This stylishness does not date
Junmai Daiginjo has a hint of banana-like note with umami and sweetness.
The best suited sake during the meal for its crisp finish.
This is an item to be given to your loved one as a gift or to treat yourself.
It has a stylish black label.
| Ingredient | Yamadanishiki | 
|---|---|
| Rice Milling Rate | 45% | 
| Alcohol | 16% | 
| Recommended temperature | Cool(8℃ – 12℃) | 
| Suitable dishes | Mountain vegetable tempura, white fish sashimi, mushroom quiche, Japanese omelette, potato salad | 
※The figures could change depending on sake brewing year