Product information

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純米酒

Shichida Yamahai Umakuchi Junmai

A sweet sake best enjoyed warm

Limited product
Junmaishu brewed with ‘yamahai-shubo’ and heat treated twice.
Shichida’s Yamahai contains clear acidity and tender sweetness.
We would like people who have never drunk Yamahai before to drink this.

Ingredient Yamadanishiki
Rice Milling Rate 60%
Alcohol 16%
Recommended temperature

15℃ – 20℃ (38℃ – 42℃)

Suitable dishes Margherita, Japanese fried chicken, goat milk cheese

※The figures could change depending on sake brewing year

tenzan
1800ml
2,970JPY
(including tax)
tenzan
720ml
1,430JPY
(including tax)