A sweet sake best enjoyed warm
Junmaishu brewed with ‘yamahai-shubo’ and heat treated twice.
Shichida’s Yamahai contains clear acidity and tender sweetness.
We would like people who have never drunk Yamahai before to drink this.
|Rice Milling Rate||60%|
15℃ – 20℃ (38℃ – 42℃)
|Suitable dishes||Margherita, Japanese fried chicken, goat milk cheese|
※The figures could change depending on sake brewing year