Product information

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期間限定

純米酒

Shichida 75% Polished Yamadabo Hiyashioroshi

Yamadanishiki mother variety – clarity of umami

Limited product Seasonal edition (from October)
Lightly polished sake rice, ‘Yamadabo’, is used to bring out the power of the rice to the maximum.
It contains juicy umami with a mellow taste and the acidity of green apples.
Hiyaoroshi that is more matured and with increased umami.

Ingredient Yamadabo produced in Hyogo Prefecture
Rice Milling Rate 75%
Alcohol 17%
Recommended temperature

15℃ – 20℃ (38℃ – 42℃)

Suitable dishes Boiled potato, boiled chicken wings and daikon (mooli)

※The figures could change depending on sake brewing year

tenzan
1800ml
2,860JPY
(including tax)
tenzan
720ml
1,375JPY
(including tax)