Product information

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期間限定

純米酒

Shichida Junmai 75% Polished Omachi Hiyaoroshi

Omachi umami powering up over the summer

Limited product Seasonal edition (from February)
Lightly polished sake rice, ‘Omachi’, vying with Yamadanishiki, is used to bring out the power of the rice to the maximum.
Junmaishu non-filtered Nama with the low rice polishing technique brings out the deep taste of Omachi very well.

Ingredient Omachi produced in Okayama Prefecture
Rice Milling Rate 75%
Alcohol 17%
Recommended temperature

Cool (15℃ – 20℃), warmed (38℃ – 42℃)

Suitable dishes Miso flavoured oyster hot pot, risotto with Japanese chestnuts, steamed vegetables (pumpkin and sweet potato)

※The figures could change depending on sake brewing year

Miso flavoured oyster hot pot, risotto with Japanese chestnuts, steamed vegetables (pumpkin and sweet potato)

tenzan
1800ml
2,860JPY
(including tax)
tenzan
720ml
1,375JPY
(including tax)