Product information

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期間限定

純米酒

Shichida Junmai 75% Polished Aiyama Hiyaoroshi

Refined sweetness and the acidity of the popular sake rice Aiyama

Limited product Seasonal edition (from September)
Lightly polished Aiyama with its soft flavour, is used to bring out the power of the rice to the maximum.
Ripe grape flavour and a rich sweetness are featured, Junmaishu with single heat treatment and aged during the summer.

Ingredient Aiyama produced in Hyogo Prefecture
Rice Milling Rate 75%
Alcohol 17%
Recommended temperature

15℃ – 20℃, (38℃ – 42℃)

Suitable dishes Motsuni (tripe stew), sweet potato in cream sauce, stir-fried green pepper with beef

※The figures could change depending on sake brewing year

tenzan
1800ml
2,970JPY
(including tax)
tenzan
720ml
1,430JPY
(including tax)