Refined sweetness and the acidity of the popular sake rice Aiyama
Limited product Seasonal edition (from September)
Lightly polished Aiyama with its soft flavour, is used to bring out the power of the rice to the maximum.
Ripe grape flavour and a rich sweetness are featured, Junmaishu with single heat treatment and aged during the summer.
|Ingredient||Aiyama produced in Hyogo Prefecture|
|Rice Milling Rate||75%|
15℃ – 20℃, (38℃ – 42℃)
|Suitable dishes||Motsuni (tripe stew), sweet potato in cream sauce, stir-fried green pepper with beef|
※The figures could change depending on sake brewing year