Modern kimoto to heighten drinking enjoyment during the meal
Modernised Kimoto Junmai Ginjo brewed by the power of nature and the efforts of Kurodo (artisans). Refreshing acidity with a hint of citrus and a volume to take up what feels like your entire mouth with flavour.
This is the novel ‘Shichida’ with Shichida’s umami and the depth of Kimoto that gives you aftertastes to appreciate.
|Rice Milling Rate||55%|
Cool（10℃ – 15℃）
|Suitable dishes||Seafood carpaccio, caprese, prawn and squid tempura|
※The figures could change depending on sake brewing year