Product information

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米焼酎

Shichida Junmai Shochu

We want you who love Nihonshu to try this!

Limited product
Shichida’s Shochu series. Brewed using Yamadanishiki from Saga, ki-koji(yellow malted rice) and Ginjo yeast.
This is Junmai Shochu distilled under reduced pressure, fermenting at low temperature.
You can enjoy the Junmaishu-like flavour and its mellow taste with ice or soda.
Our recommendation is with ice. It goes really well with meat dishes and stews.

Alcohol 25%
Recommended temperature

Straight, with ice, with soda

Suitable dishes Salted squid, chicken breast with Japanese plum

※The figures could change depending on sake brewing year

tenzan
1800ml
2,860JPY
(including tax)
tenzan
720ml
1,375JPY
(including tax)