We want you who love Nihonshu to try this!
Shichida’s Shochu series. Brewed using Yamadanishiki from Saga, ki-koji(yellow malted rice) and Ginjo yeast.
This is Junmai Shochu distilled under reduced pressure, fermenting at low temperature.
You can enjoy the Junmaishu-like flavour and its mellow taste with ice or soda.
Our recommendation is with ice. It goes really well with meat dishes and stews.
Straight, with ice, with soda
|Suitable dishes||Salted squid, chicken breast with Japanese plum|
※The figures could change depending on sake brewing year