Fresh and rich Yamadanishiki umami
Limited product Seasonal edition (from January)
Lightly polished, the king of sake rice, ‘Yamadanishiki’, is used to bring out the power of the rice to the maximum.
Unlike heat treated products, you will want to drink more of this because of its freshly squeezed taste and fizziness,
|Rice Milling Rate||75%|
Cool (7℃ – 10℃)
|Suitable dishes||Twice-cooked pork, stir-fried green pepper and beef, deep fried food|
※The figures could change depending on sake brewing year