The full charm of the 'glamorous' sake rice ‘Omachi’!
Limited product Seasonal edition (from February)
Lightly polished sake rice, ‘Omachi’, vying with Yamadanishiki, is used to bring out the power of the rice to the maximum.
Junmaishu non-filtered Nama with the low rice polishing technique is well suited to produce the deep taste of Omachi.
|Ingredient||Omachi produced in Okayama Prefecture|
|Rice Milling Rate||75%|
Cool (7℃ – 10℃)
|Suitable dishes||Twice-cooked pork, stir-fried green pepper and beef, deep fried food|
※The figures could change depending on sake brewing year