A pioneer of the 75% polished series
Not polishing ‘Yamadanishiki’, the king of sake rice, maximises the power of the rice.
Being aged for over one year brings out the harmony of the clear and brilliant flavours creating a unique quality.
|Rice Milling Rate||75%|
Cool (15℃ – 20℃), warmed (40℃ – 45℃)
|Suitable dishes||Stewed pork, camembert cheese, stewed beef tendon|
※The figures could change depending on sake brewing year