純米酒
A pioneer of the 75% polished series
Limited product
Not polishing ‘Yamadanishiki’, the king of sake rice, maximises the power of the rice.
Being aged for over one year brings out the harmony of the clear and brilliant flavours creating a unique quality.
Rice Milling Rate | 75% |
---|---|
Alcohol | 17% |
Recommended temperature | Cool (15℃ – 20℃), warmed (40℃ – 45℃) |
Suitable dishes | Stewed pork, camembert cheese, stewed beef tendon |
※The figures could change depending on sake brewing year