Pleasant tasting - you will definitely order a second glass
This is a new product brewed using artisanal (kurodo) techniques, combined with the Shichida’s brand concept of “drawing the maximum umami from rice” as well as the “lightness” of low alcohol.
Delightful flavours of pear and melon, and a silky texture – the well-balanced sweetness and the moderate acidity brings out Shichida’s original refreshing umami.
|Rice Milling Rate||50%|
Cool（7℃ – 10℃）
|Suitable dishes||prosciutto, Japanese fried chicken|
※The figures could change depending on sake brewing year