Shichida’s classic JunGin highly appreciated abroad
Junmai Ginjo with a flavour of white peach and a rich aftertaste to appreciate.
The umami is unique to unfiltered sake, being more felt than in polished ones.
|Ingredient||Yamadanishiki / Saga no Hana|
|Rice Milling Rate||55%|
Cool（10℃ – 15℃）
|Suitable dishes||Grilled atka mackerel, seared bonito, bamboo shoot tempura|
※The figures could change depending on sake brewing year
Junmai : Médaille de platine at Kura Master 2017 (The Top 10 brands)