Product information

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期間限定

純米酒

Shichida Junmai Ginjo Omachi 50

Made French people cry! C'est bon, sake

Limited product Seasonal edition (from March)
Junmai ginjo brewed Omachi rice from Okayama in the milling rate 50%.
It is distinguished by Omachi’s umami and the aroma of melon.
Awarded the first highest-ranking Prix du Président at Kura Master – le grand concours de saké japonais de Paris 2017

Ingredient Omachi produced in Okayama
Rice Milling Rate 50%
Alcohol 16%
Recommended temperature

Cool(10℃ – 15℃)

Suitable dishes Motsuni (tripe stew), white fish fritter, roasted duck with orange sauce, beef cooked in red wine

※The figures could change depending on sake brewing year

Award history

Prix du Président at Kura Master – le grand concours de saké japonais de Paris 2017

tenzan
1800ml
4,015JPY
(including tax)
tenzan
720ml
1,980JPY
(including tax)