JAPANESEProduct information
純米酒
Shichida Junmai Ginjo Omachi 50
Made French people cry! C'est bon, sake
Limited product Seasonal edition (from March)
Junmai ginjo brewed Omachi rice from Okayama in the milling rate 50%.
It is distinguished by Omachi’s umami and the aroma of melon.
Awarded the first highest-ranking Prix du Président at Kura Master – le grand concours de saké japonais de Paris 2017
| Ingredient | Omachi produced in Okayama |
|---|---|
| Rice Milling Rate | 50% |
| Alcohol | 16% |
| Recommended temperature | Cool（10℃ – 15℃） |
| Suitable dishes | Motsuni (tripe stew), white fish fritter, roasted duck with orange sauce, beef cooked in red wine |
※The figures could change depending on sake brewing year
Award history
Prix du Président at Kura Master – le grand concours de saké japonais de Paris 2017
1800ml
4400JPY
(including tax)
(including tax)
720ml
2200JPY
(including tax)
(including tax)