純米酒
Trinity of flavour, umami and acidity
Limited product Seasonal edition (from January)
Shichida’s seasonal Junmai Ginjo Nama
The features are a hint of violet and white peach flavours, a slight sweetness in your mouth once you’ve finished tasting, and fizzy Nama feelings.
Ingredient | Yamadanishiki / Saga no Hana |
---|---|
Rice Milling Rate | 55% |
Alcohol | 16% |
Recommended temperature | Cool(7℃ – 10℃) |
Suitable dishes | White fish sashimi (sea bream, greater yellowtail), smoked salmon |
※The figures could change depending on sake brewing year