Shichida’s top hitting sake (New brew)
Limited product Seasonal edition (from December)
With Gohyakumangoku rice from Hyogo in the milling rate 50%, this is the newest sake of the Shichida series with a well-balanced fizzy, rich flavour and crispness. Relish the fresh taste of ｔｈｅ first to appear in Shichida’s new brew series.
|Ingredient||Gohyakumangoku produced in Hyogo|
|Rice Milling Rate||50%|
Cool（7℃ – 10℃）
|Suitable dishes||Teriyaki yellowtail, agedashi tofu, miso meat with kabocha (pumpkin)|
※The figures could change depending on sake brewing year