純米酒
Shichida’s top hitting sake (New brew)
Limited product Seasonal edition (from December)
With Gohyakumangoku rice from Hyogo in the milling rate 50%, this is the newest sake of the Shichida series with a well-balanced fizzy, rich flavour and crispness. Relish the fresh taste of the first to appear in Shichida’s new brew series.
Ingredient | Gohyakumangoku produced in Hyogo |
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Rice Milling Rate | 50% |
Alcohol | 16% |
Recommended temperature | Cool(7℃ – 10℃) |
Suitable dishes | Teriyaki yellowtail, agedashi tofu, miso meat with kabocha (pumpkin) |
※The figures could change depending on sake brewing year