Junmai Daiginjo expanding into the world
Highly rated nationally and globally, it has a violet-like distinctive aroma and rich taste. The unfiltered rich taste makes for a good balance with meals and it is suitable for special celebrations.
※Offered on ANA International business/first class between March and August 2020.
|Rice Milling Rate||45%|
Cool（7℃ – 10℃）
|Suitable dishes||Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon|
※The figures could change depending on sake brewing year
Semi Grand Prix at The U.S. National Sake Appraisal in 2018