純米酒
Junmai Daiginjo expanding into the world
Limited product
Highly rated nationally and globally, it has a violet-like distinctive aroma and rich taste. The unfiltered rich taste makes for a good balance with meals and it is suitable for special celebrations.
※Offered on ANA International business/first class between March and August 2020.
Ingredient | Yamadanishiki |
---|---|
Rice Milling Rate | 45% |
Alcohol | 16% |
Recommended temperature | Cool(7℃ – 10℃) |
Suitable dishes | Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon |
※The figures could change depending on sake brewing year
Semi Grand Prix at The U.S. National Sake Appraisal in 2018