The best-selling standard Shichida
This is an all-round type of Junmaishu with a light taste and the umami of rice.
Among Shichida’s products, this one is good value for money, with a well-balanced flavour and goes well with a variety of dishes.
|Ingredient||Yamadanishiki / Reihou|
|Rice Milling Rate||65%|
Cool (10℃ – 15℃), warmed (38℃ – 42℃)
|Suitable dishes||Boiled daikon (mooli) and minced chicken with a starchy sauce, stewed pork|
※The figures could change depending on sake brewing year
Junmai : Médaille de platine at Kura Master 2017 (The Top 10 brands)