Creamy refreshing drink for grown-ups
Seasonal edition (from February)
Sediment (the slight remains of rice and yeast when moromi is squeezed) is mixed with Shichida’s Junmai unfiltered nama sake, and a light finishing taste from secondary fermentation in the bottle.
This is a very popular product with a green apple flavour and refreshing mouthfeel.
|Ingredient||Yamadanishiki / Reihou|
|Rice Milling Rate||65%|
Cool (7℃ – 10℃)
|Suitable dishes||Strawberry tart, cream cheese|
※The figures could change depending on sake brewing year