JAPANESEProduct information
純米酒
Shichida Junmai 75% Polished Yamadabo Muroka nama（Muroka is Unfiltered）
A parental line of Yamadanishiki – a drink with a satisfying impact
Limited product Seasonal edition (from April)
Lightly polished sake rice, ‘Yamadabo’, is used to bring out the power of the rice to the maximum.
It contains juicy umami with a mellow taste and the acidity of green apples.
Junmaishu non-filtered nama with slight fizziness and moderate bitterness which balances well with meals.
| Ingredient | Yamadabo produced in Hyogo Prefecture |
|---|---|
| Rice Milling Rate | 75% |
| Alcohol | 17% |
| Recommended temperature | Cool (7℃ – 10℃) |
| Suitable dishes | Boiled rockfish with seasoning, boiled Orient clams with ginger |
※The figures could change depending on sake brewing year
1800ml
3135JPY
(including tax)
(including tax)
720ml
1568JPY
(including tax)
(including tax)