A parental line of Yamadanishiki – a drink with a satisfying impact
Limited product Seasonal edition (from April)
Lightly polished sake rice, ‘Yamadabo’, is used to bring out the power of the rice to the maximum.
It contains juicy umami with a mellow taste and the acidity of green apples.
Junmaishu non-filtered nama with slight fizziness and moderate bitterness which balances well with meals.
|Ingredient||Yamadabo produced in Hyogo Prefecture|
|Rice Milling Rate||75%|
Cool (7℃ – 10℃)
|Suitable dishes||Boiled rockfish with seasoning, boiled Orient clams with ginger|
※The figures could change depending on sake brewing year