Juicy flavour of Aiyama, a popular sake rice
Limited product Seasonal edition (from March)
Aiyama, like Yamadanishiki and Omachi, can display the umami of rice. Lightly polished to maximise the power of the rice.
This is Junmai Nama sake with a flavour of ripe grapes and a delicate sweetness.
|Ingredient||Aiyama produced in Hyogo Prefecture|
|Rice Milling Rate||75%|
Cool (7℃ – 10℃)
|Suitable dishes||Soy milk hot pot, boiled bamboo shoots and meatballs, temari sushi|
※The figures could change depending on sake brewing year