Changing the image of shochu
Shichida’s Shochu series.Using only sake kasu (sake lees) of Daiginjo and Ginjo and distilled under reduced pressure.
This is Ginjo sake kasu shochu with a fruity and flowery fragrance and an elegant and mellow taste.
You can appreciate it not only with ice and soda, but also as a cocktail base.
|Ingredient||Ginjo sake kasu|
Straight, with ice, with soda, with tonic water
|Suitable dishes||Salmon hot pot, cod sashimi|
※The figures could change depending on sake brewing year