米焼酎
Changing the image of shochu
Limited product
Shichida’s Shochu series.Using only sake kasu (sake lees) of Daiginjo and Ginjo and distilled under reduced pressure.
This is Ginjo sake kasu shochu with a fruity and flowery fragrance and an elegant and mellow taste.
You can appreciate it not only with ice and soda, but also as a cocktail base.
Ingredient | Ginjo sake kasu |
---|---|
Alcohol | 25% |
Recommended temperature | Straight, with ice, with soda, with tonic water |
Suitable dishes | Salmon hot pot, cod sashimi |
※The figures could change depending on sake brewing year