A regular sake with food to bring people together
One of Tenzan’s regular sakes, loved by all for a long time.
It is slightly dry and crispy. You never get tired of the flavour.
Please enjoy it with appetizers either cool (room temperature) or warmed.
Cool (13℃ – 16℃) / Warmed (40℃ – 45℃) / hot (45℃ – 50℃)
|Suitable dishes||Hot pot, sukiyaki, grilled turban (sea snail) shell, oden, fried chicken, simmered asari clam, fried pork, grilled aubergine with sweet miso paste|
※The figures could change depending on sake brewing year