Iwanokura’s flagship with a stable flavour profile
Available only in Kyushu
With scents of apple and white peach, this product has a delicate and soft taste.
You can appreciate its well-balanced mouth-filling sweetness as well as a hint of acidity.
This is the Junmai Ginjo to linger over with meals.
|Ingredient||Yamadanishiki / Saga no Hana|
|Rice Milling Rate||55%|
Cool (10℃ – 15℃)
|Suitable dishes||Sashimi (squid, flounder), grilled ayu, prawn tempura, prosciutto, caprese, bean-starch vermicelli, fried chicken, fresh cheese|
※The figures could change depending on sake brewing year