Fresh Iwanokura is only available in this season!
Available only in Kyushu
Seasonal edition (from February to April)
With a hint of pineapple, this product has a refreshing and crunchy taste.
Youthful, but yet with a juicy and full flavour.
|Ingredient||Yamadanishiki / Saga no Hana|
|Rice Milling Rate||55%|
Cool (7℃ – 13℃)
|Suitable dishes||Sashimi (Japanese lobster, oyster), grilled Spanish mackerel with Saikyo miso, prawn tempura, prosciutto, bean-starch vermicelli, fried chicken|
※The figures could change depending on sake brewing year