純米酒
Fresh Iwanokura is only available in this season!
Available only in Kyushu Seasonal edition (from February to April)
With a hint of pineapple, this product has a refreshing and crunchy taste.
Youthful, but yet with a juicy and full flavour.
Ingredient | Yamadanishiki / Saga no Hana |
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Rice Milling Rate | 55% |
Alcohol | 16% |
Recommended temperature | Cool (7℃ – 13℃) |
Suitable dishes | Sashimi (Japanese lobster, oyster), grilled Spanish mackerel with Saikyo miso, prawn tempura, prosciutto, bean-starch vermicelli, fried chicken |
※The figures could change depending on sake brewing year