Time to reward yourself
Rich aroma of pineapple and the sweetness spreading in your mouth are exquisite.
One of Tenzan’s highest quality daiginjo winning awards in international competitions.
|Ingredient||Yamadanishiki produced in Hyogo|
|Rice Milling Rate||35%|
Cool（8℃ – 12℃）
|Suitable dishes||Spinach ohitashi (Japanese spinach salad), carpaccio, sea bream sashimi|
※The figures could change depending on sake brewing year