Product information

#

大吟醸

Daiginjo Hitenzan

Time to reward yourself

Rich aroma of pineapple and the sweetness spreading in your mouth are exquisite.
One of Tenzan’s highest quality daiginjo winning awards in international competitions.

Ingredient Yamadanishiki produced in Hyogo
Rice Milling Rate 35%
Alcohol 17%
Recommended temperature

Cool(8℃ – 12℃)

Suitable dishes Spinach ohitashi (Japanese spinach salad), carpaccio, sea bream sashimi

※The figures could change depending on sake brewing year

tenzan
720ml
4,180JPY
(including tax)
tenzan
1,800ml
11,000JPY
(including tax)