JAPANESEProduct information
大吟醸
Daiginjo Hitenzan
Time to reward yourself
Rich aroma of pineapple and the sweetness spreading in your mouth are exquisite.
One of Tenzan’s highest quality daiginjo winning awards in international competitions.
| Ingredient | Yamadanishiki produced in Hyogo |
|---|---|
| Rice Milling Rate | 35% |
| Alcohol | 17% |
| Recommended temperature | Cool（8℃ – 12℃） |
| Suitable dishes | Spinach ohitashi (Japanese spinach salad), carpaccio, sea bream sashimi |
※The figures could change depending on sake brewing year
