For anyone who is not satisfied by an ordinary dry.
This is a dry and tasty sake with an almond-like aroma and sharpness. A regular product at Tenzan.
|Ingredient||Nihonbare produced in Saga Prefecture|
|Rice Milling Rate||65%|
20℃ or more / warmed (40℃ – 45℃) / hot (45℃ – 50℃)
|Suitable dishes||Fried chicken, fried tofu|
※The figures could change depending on sake brewing year