本醸造
For anyone who is not satisfied by an ordinary dry.
This is a dry and tasty sake with an almond-like aroma and sharpness. A regular product at Tenzan.
Ingredient | Nihonbare produced in Saga Prefecture |
---|---|
Rice Milling Rate | 65% |
Alcohol | 16度 |
Recommended temperature | 20℃ or more / warmed (40℃ – 45℃) / hot (45℃ – 50℃) |
Suitable dishes | Fried chicken, fried tofu |
※The figures could change depending on sake brewing year