Shichida’s new sake with citrus flavour
Prepared with Oyamanishiki rice from Toyama prefecture, it has the crisp, pure taste that only new sake has. it reminds you of refreshing citrus fruits, with a flavour different from that of Gohyakumangoku rice.
When you open the bottle, you taste clear and bold fruit flavours with a sharp mouthfeel.
Ingredient | Oyamanishiki |
---|---|
Rice Milling Rate | 50% |
Alcohol | 16% |
Recommended temperature | Cool(7℃ – 10℃) |
Suitable dishes | Prawn tempura, smoked salmon, harusame salad |
※The figures could change depending on sake brewing year