JAPANESEProduct information
米焼酎
Shichida Junmai Shochu
We want you who love Nihonshu to try this!
Limited product
Shichida’s Shochu series. Brewed using Yamadanishiki from Saga, ki-koji(yellow malted rice) and Ginjo yeast.
This is Junmai Shochu distilled under reduced pressure, fermenting at low temperature.
You can enjoy the Junmaishu-like flavour and its mellow taste with ice or soda.
Our recommendation is with ice. It goes really well with meat dishes and stews.
| Alcohol | 25% |
|---|---|
| Recommended temperature | Straight, with ice, with soda |
| Suitable dishes | Salted squid, chicken breast with Japanese plum |
※The figures could change depending on sake brewing year
1800ml
3135JPY
(including tax)
(including tax)
720ml
1568JPY
(including tax)
(including tax)