JAPANESEProduct information
純米酒
Shichida Yamahai Umakuchi Junmai
A sweet sake best enjoyed warm
Limited product
Junmaishu brewed with ‘yamahai-shubo’ and heat treated twice.
Shichida’s Yamahai contains clear acidity and tender sweetness.
We would like people who have never drunk Yamahai before to drink this.
| Ingredient | Yamadanishiki |
|---|---|
| Rice Milling Rate | 60% |
| Alcohol | 16% |
| Recommended temperature | 15℃ – 20℃ (38℃ – 42℃) |
| Suitable dishes | Margherita, Japanese fried chicken, goat milk cheese |
※The figures could change depending on sake brewing year
1800ml
3245JPY
(including tax)
(including tax)
720ml
1623JPY
(including tax)
(including tax)