JAPANESEProduct information
純米酒
Shichida Junmai 75% Polished Omachi Hiyaoroshi
Omachi umami powering up over the summer
Limited product Seasonal edition (from February)
Lightly polished sake rice, ‘Omachi’, vying with Yamadanishiki, is used to bring out the power of the rice to the maximum.
Junmaishu non-filtered Nama with the low rice polishing technique brings out the deep taste of Omachi very well.
| Ingredient | Omachi produced in Okayama Prefecture |
|---|---|
| Rice Milling Rate | 75% |
| Alcohol | 17% |
| Recommended temperature | Cool (15℃ – 20℃), warmed (38℃ – 42℃) |
| Suitable dishes | Miso flavoured oyster hot pot, risotto with Japanese chestnuts, steamed vegetables (pumpkin and sweet potato) |
※The figures could change depending on sake brewing year
Miso flavoured oyster hot pot, risotto with Japanese chestnuts, steamed vegetables (pumpkin and sweet potato)
1800ml
3135JPY
(including tax)
(including tax)
720ml
1568JPY
(including tax)
(including tax)