純米酒
Shichida was established with this Nama in the first year of the 21st century
Limited product Seasonal edition (from January)
Nama (raw) Junmaishu – You can feel the flavour of fresh green apples and it goes well with meals.
Ingredient | Yamadanishiki / Reihou |
---|---|
Rice Milling Rate | 65% |
Alcohol | 16% |
Recommended temperature | Cool (7℃ – 10℃) |
Suitable dishes | Gemini (simmered chicken and vegetables), grilled sausage |
※The figures could change depending on sake brewing year