純米酒
Chilled and refreshing
Limited product Seasonal edition (from May)
Brewed with 60% polished Dewa Sanzan, it is suitable for the summer season with the sweet flavour of summer oranges and slight acidity.
We recommend drinking it chilled in the summer.
Ingredient | Dewa Sanzan produced in Yamagata Prefecture |
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Rice Milling Rate | 60% |
Alcohol | 14% |
Recommended temperature | Cool(7℃ – 10℃) |
Suitable dishes | Goma-aji (Horse mackerel sashimi with sesame), French fries |
※The figures could change depending on sake brewing year