純米酒
Shichida’s classic JunGin highly appreciated abroad
Limited product Junmai Ginjo with a flavour of white peach and a rich aftertaste to appreciate.
The umami is unique to unfiltered sake, being more felt than in polished ones.
Ingredient | Yamadanishiki / Saga no Hana |
---|---|
Rice Milling Rate | 55% |
Alcohol | 16% |
Recommended temperature | Cool(10℃ – 15℃) |
Suitable dishes | Grilled atka mackerel, seared bonito, bamboo shoot tempura |
※The figures could change depending on sake brewing year
Junmai : Médaille de platine at Kura Master 2017 (The Top 10 brands)