純米酒
For the celebratory table for the Year-End /New Year
Limited product Seasonal edition (from December)
Junmai Daiginjo Unfiltered Nama
A popular product sold out in a flash every December when available.
The natural sweetness and the fruity scent of lychee and apple are distinctive.
It is recommended as a gift and as a drink with winter dishes.
Ingredient | Yamadanishiki |
---|---|
Rice Milling Rate | 45% |
Alcohol | 16% |
Recommended temperature | Cool(7℃ – 10℃) |
Suitable dishes | Sukiyaki, herring roe, sushi (squid and flounder) |
※The figures could change depending on sake brewing year