純米酒
Iwanokura’s flagship with a stable flavour profile
Available only in Kyushu With scents of apple and white peach, this product has a delicate and soft taste.
You can appreciate its well-balanced mouth-filling sweetness as well as a hint of acidity.
This is the Junmai Ginjo to linger over with meals.
Ingredient | Yamadanishiki / Saga no Hana |
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Rice Milling Rate | 55% |
Alcohol | 16% |
Recommended temperature | Cool (10℃ – 15℃) |
Suitable dishes | Sashimi (squid, flounder), grilled ayu, prawn tempura, prosciutto, caprese, bean-starch vermicelli, fried chicken, fresh cheese |
※The figures could change depending on sake brewing year