Product information

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期間限定

純米酒

Tenzan Junmai Hiyaoroshi

Accompany this product with autumnal flavours

This is Junmaishu with the tender acidic characteristic and umami of rice which was created by being aged in the cellar for a long time. Enjoy the rich umami of rice.
Hiyaoroshi is the sake which is fermented in the early Spring, matured during the Summer and shipped in the Autumn.

Ingredient Nihonbare produced in Saga Prefecture
Rice Milling Rate 65%
Alcohol 15%
Recommended temperature

20℃ / warmed (40℃ – 45℃)

Suitable dishes Grilled saury, fried mushroom in butter

※The figures could change depending on sake brewing year

tenzan
1800ml
2,530JPY
(including tax)
tenzan
720ml
1,265JPY
(including tax)